Cottonwood Grille Menu

CHICKEN QUESADILLA

Roasted chicken, provolone cheese and pico de gallo served on a flour tortilla

TOMATO CAPRESE

GS Sliced tomatoes and fresh mozzarella drizzled with basil infused olive oil

BAKED BRIE

Warm soft French cheese baked to a golden brown, served with lingonberry chutney and toast points

CALAMARI FRITO

Lightly seasoned calamari strips, served crispy with horseradish cocktail sauce

CHILLED PRAWN COCKTAIL*

GS Tender jumbo shrimp served with a horseradish tomato sauce and lemon per prawn

CROQUETAS

Traditional Basque fritters made with chicken based creamed béchamel and served with Romesco sauce

CRAB CAKES*

Pacific crab, mixed with shallots and Pernod, cooked crisp and served with lemon beurre blanc

COTTONWOOD PLATTER*

A selection of cheeses, smoked meats and fish served with fresh fruit and assorted crackers

SOUP AND SALAD

A bowl of our house-made soup and a side salad, your choice of dressing

COTTONWOOD COBB

GS Crisp romaine with diced roast turkey, bacon, egg, black olives, Roma tomato, carrots, avocado and bleu cheese

THAI PEANUT CHICKEN SALAD

Marinated chicken breast, served on mixed cabbage with fresh Asian vegetables and a Thai peanut vinaigrette dressing

ALMOND CRUSTED TROUT SALAD

Fresh Hagerman Valley trout, pan seared and served on baby greens with green apple vinaigrette

GRILLED SALMON SALAD*

GS Boneless filet of fresh salmon, grilled and served over spinach salad with choice of dressing

SEARED SCALLOP SALAD*

Fresh Atlantic sea scallops, cooked golden and served on fresh spinach with feta cheese and warm bacon vinaigrette

STEAK SALAD*

Double R Ranch steak grilled and sliced, served on mixed baby greens with mandarin oranges, blue cheese crumbles and orange vinaigrette

*Traditional Basque red bean and chorizo soup

GS

*Onion soup au gratin

caramelized onions in a rich broth, baked with Swiss and Parmesan cheeses

*Soup of the day

PORCINI AND TRUFFLE RAVIOLI

Jumbo ravioli filled with ricotta cheese, porcini mushrooms and a hint of truffle served in a pink vodka sauce, topped with Parmesan cheese

BEEF STROGANOV*

Tender morsels of beef simmered with onions and cremini mushrooms in house-made beef stock, served over pappardelle pasta and garnished with sour cream

VEGETABLE RIGATONI

Artichoke hearts, cremini mushrooms, Roma and sun-dried tomatoes with tube shaped pasta in a basil cream sauce topped with provolone & parmesan cheeses Vegan option available, please ask your server for details

SHRIMP YUCATAN*

Tender shrimp sautéed and simmered in a creamy spicy Chipotle sauce, served on fresh pasta du jour

CRISPY SCALLOPS*

Fresh Atlantic deep-sea diver scallops, lightly breaded, cooked crisp and finished with lemon beurre blanc, served with rice pilaf and vegetable du jour

FISH & CHIPS

Rich Alaskan cod cooked crisp in a savory beer batter, served with french fries and dill tartar sauce

GRILLED FLANK STEAK*

GS Flank steak grilled then sliced, finished with béarnaise sauce, served with mashed Idaho potatoes and vegetable du jour

CHILLED PRAWN COCKTAIL*

GS Tender jumbo shrimp served with a horseradish tomato sauce and lemon per prawn

TOMATO CAPRESE

GS Sliced tomatoes and fresh mozzarella drizzled with basil infused olive oil

BAKED BRIE

Warm soft French cheese baked to a golden brown, served with lingonberry chutney and toast points

CROQUETAS

Traditional Basque fritters made with chicken based creamed béchamel and served with Romesco sauce

CRAB CAKES*

Pacific crab mixed with shallots and Pernod, cooked crisp and served with lemon beurre blanc

CALAMARI FRITO

Lightly seasoned calamari strips, served crispy with horseradish cocktail sauce

COTTONWOOD PLATTER*

A selection of cheeses, smoked meats and fish served with fresh fruit and assorted crackers

NORTH AMERICAN ELK*

GS 8 oz. of premium elk loin, sautéed, sliced and served with green peppercorn sauce

NORTHWEST PREMIUM BUFFALO*

GS 8 oz. of fresh buffalo strip loin sautéed, sliced, and served with rich cabernet sauce

MUSCOVY DUCK*

GS Sautéed muscovy duck breast, finished with lingonberry cabernet sauce

HALIBUT OÑATI

Filet of Alaskan halibut, baked golden and finished with a lemon butter cream sauce, accompanied by rice pilaf and vegetable du jour

SAUTEÉD IDAHO TROUT

Fresh Hagerman Valley ruby trout, pan seared golden and finished with a toasted almond lemon butter sauce, accompanied by rice pilaf and vegetable du jour

NORTH ATLANTIC SEA SCALLOPS*

Fresh sea scallops, pan seared golden, served on braised spinach with capellini pasta in a creamy saffron sauce

NEW YORK STEAK & EGGS

GS Two eggs your way with an 8 oz. Double R Ranch New York steak, pan seared to your chosen temperature

SNOW CRAB OMELET

GS Filled with North Atlantic crab steamed out of the shell, served with leeks and Swiss cheese, topped with hollandaise

BASQUE OMELET

GS Filled with chorizo, sautéed garlic, onions, bell peppers and Manchego cheese

VEGETARIAN OMELET

GS Filled with roasted tomatoes, garlic, onions, zucchini, squash, bell peppers and Parmesan cheese

HAM AND CHEESE OMELET

GS Filled with diced ham and cheddar cheese

THE COTTONWOOD BENEDICT

Two poached eggs on a toasted muffin with grilled smoked pork loin, finished with hollandaise sauce

AVOCADO BENEDICT

Two poached eggs atop avocado and tomato slices on a toasted English muffin, finished with hollandaise sauce

BREAKFAST BURRITO

Scrambled eggs, American cheese, hash browns, bacon, sausage, ham, and pico de gallo wrapped in a warm flour tortilla and served with guacamole and fresh fruit

HASH & EGGS

GS Two poached eggs on a bed of beef hash with caramelized onions and shredded potato

COTTONWOOD COBB

GS Crisp romaine with diced roast turkey, black olives, bacon, roma tomatoes, carrots, egg, avocado and bleu cheese

THAI PEANUT CHICKEN SALAD

Marinated chicken breast, served on mixed cabbage with Asian fresh vegetables and a Thai peanut vinaigrette dressing

STEAK SALAD*

GS Double R Ranch steak sliced and served on a bed of mixed baby greens with Mandarin oranges, bleu cheese crumbles and orange vinaigrette dressing

GRILLED SALMON SALAD*

GS Boneless filet of fresh salmon served on a spinach salad with choice of dressing

VEGETABLE RIGATONI

Artichoke hearts, cremini mushrooms, roma and sun dried tomatoes and tube shaped pasta in a basil cream sauce topped with provolone cheese Vegan option available, please ask your server for details

COD OÑATI

Filet of Alaskan cod, baked golden and finished with a lemon butter cream sauce, served with rice pilaf and vegetable du jour

CHICKEN AND WAFFLE

Three crispy chicken strips served atop our Belgian waffle, with warm syrup and two eggs cooked your way

PAN SEARED IDAHO TROUT

Fresh boneless trout sautéed and finished with a toasted almond butter sauce, served with rice pilaf and vegetable du jour

FILET MIGNON*

GS 6 oz. of roasted Double R Ranch tenderloin, served with mashed Idaho potatoes and vegetable du jour

Classic French Toast

Belgian Style Waffle

Fresh Cut Assorted Fruits

Ham

GS

Bacon

GS

Sausage

GS

Hash Browns

GS

Country Style Potatoes

GS

Whole Grain

Wheat

Rye

White Toast

MIXED BERRY COBBLER

Mixed berries topped with Dutch crumble, served warm with vanilla bean ice cream

CG CHEESECAKE

Creamy cheese filling in a graham cracker crust Seasonal topping, ask your server

CRÈME BRȖLÉE

Creamy fresh vanilla bean custard, topped with a caramelized sugar crust

FRENCH SILK PIE

Chocolate cookie crust filled with silky rich chocolate, topped with chocolate ganache

ICE CREAM DELIGHT

Vanilla bean ice cream topped with chocolate sauce and a homemade cookie

MARIONBERRY SORBET

EDAMAME

Young soybeans, naturally gluten free, steamed and lightly sauteed in oil and seasoned with salt

HUMMUS PLATE

Roasted garlic and red pepper hummus served with warm pita, bell peppers, Kalamata olives, celery, and carrots

CALAMARI FRITO

Lightly seasoned calamari strips, served crispy with horseradish cocktail sauce

CROUQETAS

Traditional Basque fritters made with chicken based béchamel and served with Romesco sauce

SMOKED TROUT

Hagerman Valley trout, smoked in-house and served with pickled red onion, capers, and dill sauce

HOT WINGS

GS Half a dozen wings smothered in our spicy wing sauce, served with blue cheese dressing

CHICKEN QUESADILLA

Roasted chicken, provolone cheese, and Pico de Gallo served in a flour tortilla with avocado salsa and sour cream

Carne Asada Taco*

GS each Served on a warm corn tortilla with cilantro and onions and a side of salsa Verde

Shrimp Taco*

each Shrimp cooked with garlic, onion, Cajun spice, and lemon juice served in a warm flour tortilla with cilantro and radish and a side of salsa Verde